Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
We invited readers to share their festive recipes with us. Here is the next set of responses.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
The customary naadan or home-cooked meal is rather memorable fare.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Genslin Vinodh shares some special recipes from her hometown.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Satisfy your food cravings with these unique stir-fried recipes.
Readers share their favourite rainy day recipes with us. You can too!
These three recipes by Pamela Timms will make for the perfect weekend treat.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
The best recipes will be featured on Rediff.com
What is Christmas without some traditional food?
Readers send in their yummy Diwali recipes. Share yours!
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
Five chefs from Mumbai share their special recipes.
The best summer foods of India
Chef Jimmy Seervai will help you show off your culinary skills.
GA readers share three lunch recipes that you can carry in your dabba.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Readers share their favourite rainy day recipes with us. You can too!
Write in to us with instructions on how to prepare your favourite rainy-day foods and we'll publish your recipes right here on rediff.com.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Bring out your earthenware and clay pots, don your apron and get cooking!
In an attempt to standardise food served on trains across the country, the Indian Railway Catering and Tourism Corporation has introduced a common recipe book to be used by all private caterers, dishing out snacks and meals to travellers. The IRCTC will work towards having menu cards installed on every coach of the train which will provide food details and call numbers in the event of any complaints or suggestions.
Do you have an interesting recipe to share? Email it to us!
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
These regional dishes will tease your taste buds.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
A reinforced skillsets and the ability to perfectly read the ebbs and flows of a match have made Kuldeep Yadav a tough customer, but back in 2019 the left-arm wrist spinner felt the need of a guiding force around him as his form went south while playing for Kolkata Knight Riders.
